French roll
Americannoun
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a circular or oval bread roll having a hard or crispy crust.
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Also called French twist. a coiffure for women in which the hair is combed back from the face and arranged in a vertical roll on the back of the head.
Etymology
Origin of French roll
First recorded in 1940–45
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The first English mention of the dish came in 1747, according to the "Oxford Companion to Food," and used thin slices of French roll rather than meringue.
From Salon • Nov. 3, 2022
According to Chicagoans, a true Italian beef relies on a consistent, harmonious formula of roast beef and hot giardiniera, all atop — this is important — a Turano Baking Company French roll.
From New York Times • Aug. 9, 2022
I loved the Green Mile, which features a footlong dog on a Parmesan-crusted French roll topped with guacamole, and the Footlong Seattle Dog, with a buttered brioche bun, farmers cheese, caramelized onions and jalapeño relish.
From Seattle Times • Nov. 4, 2020
The French dip — a crusty French roll dipped in the jus from whichever of the roasted meats you choose, plus optional cheese — is best ordered double-dipped.
From Los Angeles Times • Dec. 6, 2018
A jacked-up French roll with what felt like two hundred bobby pins that started itching as soon as she left the chair.
From "Look Both Ways" by Jason Reynolds
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
