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gastronome

American  
[gas-truh-nohm] / ˈgæs trəˌnoʊm /
Also gastronomer

noun

  1. a connoisseur of good food; gourmet; epicure.


gastronome British  
/ ɡæsˈtrɒnəmə, ˈɡæstrəˌnəʊm /

noun

  1. less common words for gourmet

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of gastronome

1815–25; < French, back formation from gastronomie gastronomy

Vocabulary lists containing gastronome

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Gastronome Jean Anthelme Brillat-Savarin says “stock to a cook is like voice to a singer.”

From Slate • Sep. 21, 2013

I consulted a new book by Yu Zhou, a food expert who was born in Shanghai and has lived in Paris for years: “The Chopstick and the Fork: Tribulations of a Chinese Gastronome in France.”

From New York Times • Aug. 6, 2012

In the course of a charming dissertation on the wines of France, outspoken Gastronome Reboux lately touched on the subject of champagne, France's "Wine of Honor."

From Time Magazine Archive

Hail, Gastronome, Apostle of Excess, Well skilled to overeat without distress!

From The Devil's Dictionary by Bierce, Ambrose

Gastronome, gas′tro-nōm, n. one who pays great attention to his diet, an epicure—also Gastron′omer, Gastron′omist.—adjs.

From Chambers's Twentieth Century Dictionary (part 2 of 4: E-M) by Various