gourmet

American  

[goor-mey, goor-mey] / gʊərˈmeɪ, ˈgʊər meɪ /

noun

1. a connoisseur of fine food and drink; epicure.

   Synonyms:

   bon vivant, gastronome

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adjective

1. of or characteristic of a gourmet, especially in involving or purporting to involve high-quality or exotic ingredients and skilled preparation.

   gourmet meals; gourmet cooking.

2. elaborately equipped for the preparation of fancy, specialized, or exotic meals.

   a gourmet kitchen.

gourmet British  

/ ɡurmɛ, ˈɡʊəmeɪ /

noun

1. a person who cultivates a discriminating palate for the enjoyment of good food and drink

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Etymology

Origin of gourmet

1810–20; < French; Old French gromet, grommes valet (especially of a wine merchant)

Example Sentences

In fact, it specializes in “mid,” or “gourmet cheeseburger,” TV, shows that look sharp, have a great cast, a killer setup…yet still leave you wanting just a bit more.

From MarketWatch

One stall sold slices of mangoes brought in from Jazan, the fertile southern province famous for its tropical fruits, wheat and coffee; others sold raisins, spices, nuts and gourmet honey from Yemen.

From Los Angeles Times

Complete gourmet kitchen, front and back staircases, broad deck, classic rustic red barn with noteworthy wooden interior.

From Washington Times

Coastal areas of the Gulf of Biscay and particularly Basque territories, developed a popular taste for glass eels that only recently expanded to other areas as a gourmet delicacy.

From Salon

Even the trendiest stores with the broadest selection of culinary herbs probably won’t stock this gourmet green.

From Seattle Times