graham flour

American  

noun

1. unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.

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graham flour British  

noun

1. unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour

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Etymology

Origin of graham flour

1825–35, named after Sylvester Graham (1794–1851), U.S. dietary reformer

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Example Sentences

See Examples For:

graham flour

Made of double baked graham flour, broken and soaked, it was one of the earliest examples of American breakfast cereal.

From Salon ● Sep. 17, 2023

Unlike most modern-day cereals, Granula was devoid of sugar and instead, made from just graham flour and bran.

From Salon ● Mar. 22, 2023

And graham crackers are made with graham flour, a specially milled whole-wheat product with all of the bran added back in.

From Washington Post ● Nov. 17, 2021

Dr. Jackson’s original granula consisted of little more than graham flour, which was baked into brittle sheets, broken into little pieces and then baked again.

From New York Times ● Aug. 30, 2016

A point to be remembered in the making of graham bread is that sifting removes the bran from graham flour, and if lightness is desired, the flour may be sifted and the bran then replaced.

From Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences

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