Guinea corn

American  

noun

1. durra.

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Guinea corn British  

noun

1. another name for durra

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Etymology

Origin of Guinea corn

An Americanism dating back to 1665–75

Example Sentences

It is a fertile island, having good water, and abounds in goats; having also beeves, hogs, hens, melons, and Guinea corn with plenty of fish and sea-fowl.

From A General History and Collection of Voyages and Travels — Volume 08 by Kerr, Robert

It is interesting to learn that maize, in the forms masa, maza, ultimately from Portuguese mararoca, is the African name for Guinea corn.

From The Journal of Negro History, Volume 5, 1920 by Various

In the West Indies, where it is chiefly raised for feeding poultry, it is called Guinea corn.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by Simmonds, P. L.

As they had no means left of purchasing any other article, the only food they took with them was a little Guinea corn flour.

From Lander's Travels The Travels of Richard Lander into the Interior of Africa by Huish, Robert

Mr. C. Bravo tried Guinea corn at St. Ann's, Jamaica, as a green crop, sown broadcast, for fodder, and it answered admirably, the produce being very considerable.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by Simmonds, P. L.