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hasenpfeffer

or has·sen·pfef·fer

[ hah-suhn-fef-er ]

noun

  1. a stew of marinated rabbit meat garnished usually with sour cream.


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Word History and Origins

Origin of hasenpfeffer1

1890–95; < German, equivalent to Hasen-, combining form of Hase hare + Pfeffer pepper

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Hašekhash