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margarita

[mahr-guh-ree-tuh]

noun

  1. Sometimes Margarita a cocktail made of tequila, lime or lemon juice, and an orange-flavored liqueur, usually served in a salt-rimmed glass.



Margarita

1

/ ˌmɑːɡəˈriːtə /

noun

  1. an island in the Caribbean, off the NE coast of Venezuela: pearl fishing. Capital: La Asunción

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

margarita

2

/ ˌmɑːɡəˈriːtə /

noun

  1. a mixed drink consisting of tequila and lemon juice

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of margarita1

First recorded in 1960–65; from Spanish; perhaps special use of Margarita, a woman's name; Margaret
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Word History and Origins

Origin of margarita1

C20: from the woman's name
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

On Saturdays and Sundays, their café, Café Escondido, is open, serving delicious coffee drinks, Mexican food and margaritas.

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Order chips and a margarita for there — linger a moment — and leave with a generous side of refried beans to-go.

Read more on Salon

The Mexican food scene outside Milwaukee and maybe Racine is still mostly combo plates washed down with massive margaritas, or cartoonishly big burritos in the Chipotle model.

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I always order a combo of shrimp and chicken fajitas, and I’d get a spicy margarita or three of them.

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It started with a margarita that outshone any alcoholic version I’ve tried—I’m still salivating just thinking about it.

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