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momo

American  
[moh-moh] / ˈmoʊ moʊ /

noun

  • momo,
    plural
  • momos
    plural
  1. a steamed or fried dumpling, typical of South Asian cuisine.


Other Word Forms

Noun Inflected Forms


Etymology

Origin of momo

First recorded in 1920–25, momo is from Tibetan momo, mog mog


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

One of the world’s greatest investors, Stanley Druckenmiller, became a momo, and—give him credit—admitted it.

From The Wall Street Journal ● Nov. 2, 2025

Walk down the streets of Little Tibet and choose a restaurant at random to order momo.

From Salon ● Oct. 8, 2022

Not to forget the iconic momo, or steamed dumpling, which has fast become the culinary lodestar of the local fast-food scene.

From BBC ● May 6, 2022

Himalayan Dumplings by Kyikyi, in Beaverton, Oregon, recently began selling a line of frozen momo.

From Seattle Times ● Mar. 4, 2022

With special pleasure the child, when talking to himself, said papa, mama, mämä, mimi, momo, of his own accord, but not "mumu"; on the other hand, e-mama-ma-memama, mi, ma, mö, ma.

From The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX. by William T. Preyer

He raised his prices about two weeks ago by 50% to 30 cents for a plate of dumplings—known here as momos.

From The Wall Street Journal ● Apr. 22, 2026

Jocelyn Chang, a second-generation Chinese-American in California, says her family would occasionally order momos, or steamed dumplings, from their neighbourhood Indo-Chinese restaurant.

From BBC ● Nov. 25, 2023

Prabhat Rimal owns a small Nepali restaurant in Redmond, serving momos and pizza.

From Seattle Times ● Nov. 6, 2022

She heated handpies and tofu in her off-campus apartment, and at her home in India, she heats momos, dehydrates mangoes and cooks whole, shelled peanuts.

From New York Times ● Jan. 25, 2022

It is possible, even, that there may be a third variety, that called momos, or bocrongitams.

From An Historical View of the Philippine Islands, Vol I (of 2) Exhibiting their discovery, population, language, government, manners, customs, productions and commerce. by Martinez de Zuniga

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