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pakora

British  
/ pəˈkɔːrə /

noun

  1. an Indian dish consisting of pieces of vegetable, chicken, etc, dipped in a spiced batter and deep-fried: served with a piquant sauce

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of pakora

C20: from Hindi


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Fry a few pakoras at a time for 5 to 7 minutes, turning the pakora occasionally with a skimmer or slotted spoon to promote even browning.

From Salon ● Jun. 28, 2023

His pakora arrives, and it’s terrific, wispy onion strings whose chickpea flour coat is lit with green chiles, curry leaf and ginger.

From Washington Post ● Sep. 2, 2022

No matter what shape it starts out in, the chicken is brined first, marinated in yogurt and then cooked like a pakora — rolled in a seasoned blend of flours and plunged into hot oil.

From New York Times ● May 10, 2022

And since the chef has a bigger kitchen and a pizza oven to play with here, expect new dishes, including grilled salmon banh mi, cioppino and fish pakora.

From Seattle Times ● Sep. 25, 2021

Then we’d all have a huge feast with mutton biryani, dal, curries, poori, paratha, and pakora.

From "The Night Diary" by Veera Hiranandani

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