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polenta

American  
[poh-len-tuh] / poʊˈlɛn tə /

noun

  1. (in Italian cooking) a dish made from coarsely ground yellow corn boiled to a thick consistency and then often cooled and baked, seasoned, and usually served with any of various sauces, toppings, or garnishes.

    This recipe for creamy polenta with roasted cherry tomatoes and spinach is cheesy, filling, and flavorful.


polenta British  
/ pəʊˈlɛntə /

noun

  1. a thick porridge made in Italy, usually from maize

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of polenta

First recorded before 1000; from Middle English pol(l)enta “fine meal; porridge made of fine meal,” Old English polente “parched grain or meal,” from Latin polenta “hulled, crushed grain; barley meal”; reborrowed in the 18th century from Italian polenta “kind of dish made of refined corn (or other) meal”

Explanation

Polenta is an Italian dish made from cornmeal. Polenta is usually prepared to be a soft, savory porridge and is often served with cheese. Depending on how you cook polenta, it can be a breakfast food, a comforting creamy side dish, or a more solid, chewy base for sauce — almost a substitute for pasta. If you trace the Italian word back to the Latin root, it literally means "peeled barley," and is closely related to pollen, "powder or fine flour." Today's polenta always comes from corn — and it's nearly always delicious.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Polenta cooks on an open fire, trout comes from the local streams and even the simple fresh salad is grown nearby.

From Washington Post • Sep. 9, 2022

Polenta makes the most natural accompaniment, although pasta and couscous are also good options.

From Salon • Feb. 12, 2022

The Galaxy's Diego Polenta conceded the penalty for a high kick in the area.

From Los Angeles Times • Mar. 9, 2019

The Galaxy’s Diego Polenta conceded the penalty for a high kick in the area.

From Washington Times • Mar. 9, 2019

Serve in gravy bowl—a spoonful on each piece of Polenta.

From The Suffrage Cook Book by Kleber, L. O., Mrs.

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