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rye
1[ rahy ]
noun
- a widely cultivated cereal grass, Secale cereale, having one-nerved glumes and two- or three-flowered spikelets.
- the seeds or grain of this plant, used for making flour and whiskey, and as a livestock feed.
- a straight whiskey distilled from a mash containing 51 percent or more rye grain.
- Northeastern U.S. and Canada. a blended whiskey.
adjective
- made with rye grain or flour:
rye rolls.
rye
2[ rahy ]
noun
- a male Romani; Rom.
Rye
3[ rahy ]
noun
- a city in SE New York, on Long Island Sound.
rye
1/ raɪ /
noun
- dialect.a gentleman
rye
2/ raɪ /
noun
- a tall hardy widely cultivated annual grass, Secale cereale , having soft bluish-green leaves, bristly flower spikes, and light brown grain See also wild rye
- the grain of this grass, used in making flour and whiskey, and as a livestock food
- Also calledrye whiskey whiskey distilled from rye. US whiskey must by law contain not less than 51 per cent rye
- short for rye bread
Rye
3/ raɪ /
noun
- a resort in SE England, in East Sussex: one of the Cinque Ports. Pop: 4195 (2001)
Word History and Origins
Origin of rye1
Origin of rye2
Word History and Origins
Origin of rye1
Origin of rye2
Example Sentences
From cognac to bourbon, rye to añejo tequila, many of our beloved spirits spend years aging in wooden casks.
The family lived on Park Avenue and in Rye, New York, summered on Lake George and had servants in the home.
George Dickel Rye starts with MGP whiskey but charcoal-filters it before bottling.
Templeton Rye, by contrast, has built its successful brand on being a product of Templeton, Iowa.
“I have purchased hundreds of barrels of rye and bourbon from them,” John Bernasconi admits when asked about the Indiana factory.
Wheat gives place to Rye about the same time, and the Potato, at first comparatively rare, becomes universal.
Rye is now being harvested, and is quite heavy: in fact, all the crops promise abundant harvests.
Little Rye was sown, but that little is very good; Barley is suffering from the stormy weather, but is quite thrifty.
They produced pumpernickel from one cupboard, and rye-bread and sausage from another, and all began to talk again and eat.
Two miles from Winchelsea is Rye, another of the decayed seaports of the southeast coast.
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