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roulade

American  
[roo-lahd] / ruˈlɑd /

noun

  1. a musical embellishment consisting of a rapid succession of tones sung to a single syllable.

  2. a slice of meat rolled around a filling of minced meat and cooked.


roulade British  
/ ruːˈlɑːd /

noun

  1. a slice of meat rolled, esp around a stuffing, and cooked

  2. an elaborate run in vocal music

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of roulade

1700–10; < French: a rolling, equivalent to roul ( er ) to roll + -ade -ade 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Bill also has Germany, and he makes a very fancy-looking trout roulade with white asparagus.

From Salon Apr. 6, 2022

It contained hundreds of recipes, for everything from pickled ramps to a roast-pig roulade.

From The New Yorker Apr. 22, 2019

Potato croquettes, wild mushroom duxelles and quail roulade were just as fastidiously prepared.

From Seattle Times May 24, 2018

In otherwise likable dishes — duck confit with candied kumquats, guinea hen roulade — supporting ingredients were felled by excesses of salt or sweetness.

From New York Times Jul. 11, 2013

Sometimes, forgetting herself, she executes a brilliant roulade; and when Leland starts, astonished, and expresses his delight, she blushes deeply, and says she once went to the theatre.

From Graham's Magazine, Vol. XXXII No. 4, April 1848 by Conrad, Robert Taylor

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