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udon

American  
[oo-don] / ˈuˌdɒn /

noun

udon plural
  1. a thick, white Japanese noodle made from wheat flour, often served in soup.


udon British  
/ ˈuːdɒn /

noun

  1. (in Japanese cookery) large noodles made of wheat flour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of udon

First recorded in 1905–10; from Japanese: literally, “wheat noodle,” from Middle Chinese, equivalent to Chinese wū dōng (miàn) “udon (noodles)”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

She said all of Watchara's relatives have come to her home in Udon Thani province to closely monitor the news.

From BBC • Jan. 30, 2025

Udon restaurant Marugame Monzo already has a window display with stuffed Totoros wearing Dodgers batting helmets and jerseys, an Ohtani pennant proudly centered.

From Los Angeles Times • Mar. 27, 2024

Bunthom Phankhong walking to the temple for his ordination ceremony in Udon Thani, Thailand, on Monday, as a gesture of thanks for his freedom.

From New York Times • Dec. 13, 2023

Like most of the victims, Nunthida's parents, Puttika and Udon, were Thai nationals.

From Reuters • Dec. 30, 2022

Genji smiled slightly, and said: "That is a very great compliment; but the Udon tree does not blossom so easily."

From Japanese Literature Including Selections from Genji Monogatari and Classical Poetry and Drama of Japan by Wilson, Epiphanius

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