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watercress

American  
[waw-ter-kres, wot-er-] / ˈwɔ tərˌkrɛs, ˈwɒt ər- /

noun

  1. a cress, Nasturtium officinale, of the mustard family, usually growing in clear, running streams and having pungent leaves.

  2. the leaves, used for salads, soups, and as a garnish.


watercress British  
/ ˈwɔːtəˌkrɛs /

noun

  1. an Old World plant, Nasturtium officinale , of clear ponds and streams, having pungent leaves that are used in salads and as a garnish: family Brassicaceae (crucifers)

  2. any of several similar or related plants

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of watercress

1300–50; Middle English; cognate with Middle Dutch, Middle Low German waterkerse. See water, cress

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

If French Watercress is a long time favorite of yours, I hope you will be pleased with this particular version.

From Salon • Jan. 16, 2025

Carrots, Watercress and Tarragon with Almond Salsa Verde Roast the carrots on a sheet pan in your oven, or in a grill basket on an outdoor grill.

From Seattle Times • Mar. 22, 2022

Some of the values in the shared poster are way off this scale: Avocados register 15.6 and Watercress 22.7.

From BBC • Aug. 8, 2020

However, before embarking on Thor, Waititi managed to get this long-nurtured film off the ground, an adaptation of Wild Pork and Watercress by Barry Crump, long a legend in Waititi’s native New Zealand.

From The Guardian • Dec. 25, 2016

His other herbs, as revealed by a colleague, Count Manzetti, are the Knotgrass, the Water Betony, the Cabbage, the Stonecrop, the Houseleek, the Feverfew, and the Watercress.

From Herbal Simples Approved for Modern Uses of Cure by Fernie, William Thomas