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watercress

American  
[waw-ter-kres, wot-er-] / ˈwɔ tərˌkrɛs, ˈwɒt ər- /

noun

  1. a cress, Nasturtium officinale, of the mustard family, usually growing in clear, running streams and having pungent leaves.

  2. the leaves, used for salads, soups, and as a garnish.


watercress British  
/ ˈwɔːtəˌkrɛs /

noun

  1. an Old World plant, Nasturtium officinale , of clear ponds and streams, having pungent leaves that are used in salads and as a garnish: family Brassicaceae (crucifers)

  2. any of several similar or related plants

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of watercress

1300–50; Middle English; cognate with Middle Dutch, Middle Low German waterkerse. See water, cress

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Or the gallant, pragmatic 8-year-old street hawker selling watercress in Victorian London: “All my money I earns I puts in a club and draws it out to buy clothes with.”

From The Wall Street Journal Aug. 21, 2026

It has since been named the UK's capital of watercress farming.

From BBC May 17, 2026

The Alresford Watercress Festival in Hampshire marks the start of watercress season in the UK and a highlight of the event is The World Watercress Eating Championships.

From BBC May 17, 2026

It’s also great in soups, like a watercress and potato vichyssoise.

From Salon May 14, 2025

He ate dandelion greens, birch bark, pigweed, wild onions, mushrooms, grass seed, watercress.

From "Abel's Island" by William Steig

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