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white flour

American  
[wahyt flouuhr, flou-er, hwahyt] / ˈwaɪt ˌflaʊər, ˌflaʊ ər, ˈʰwaɪt /

noun

  1. refined and often bleached wheat flour that has been processed to remove all or most of the bran and germ.


white flour British  

noun

  1. flour that consists substantially of the starchy endosperm of wheat, most of the bran and the germ having been removed by the milling process

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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Most cereals are loaded with sugars and use white flour from refined grains, which strips them of high-quality fiber.

From MarketWatch Jun. 21, 2026

Meanwhile, the perversion of ordinary goods to serve a fully militarized state is encapsulated in the difficulty the boy has in finding white flour: None is available because it’s being used to stanch wounds.

From The Wall Street Journal Apr. 16, 2026

The Western diet consists of high levels of refined carbohydrates -- foods processed in ways that typically remove much of their nutritional value, such as white flour, table sugar, and ingredients in many packaged snacks.

From Science Daily Mar. 6, 2024

People who’ve had bariatric surgery sometimes continue to overindulge in highly processed foods, those made from white flour, sugar, butter, and the like, even if it means later enduring vomiting and diarrhea.

From Scientific American Sep. 11, 2023

Viola sat sifting soft hillocks of white flour with Idabelle for company.

From "The Evolution of Calpurnia Tate" by Jacqueline Kelly

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