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Dijon mustard

American  
[dee-zhon, dee-zhawn] / ˈdi ʒɒn, diˈʒɔ̃ /

noun

  1. a medium-hot mustard, originally made in Dijon.


Example Sentences

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Soft pieces of bread are drenched in a buttery mixture of Dijon mustard, brown sugar and Worcestershire before being baked into a golden, shareable centerpiece.

From Salon Jun. 22, 2026

He also told the crowd of a new delicacy he discovered: white grapes dipped in spicy Dijon mustard.

From Los Angeles Times Apr. 26, 2026

You don’t have to do much other than replace your normal Hellmann’s mayo and Dijon mustard with a bottle of Ayoh and all of a sudden you have a crunchy dill pickle-flavored turkey sandwich.

From The Wall Street Journal Feb. 11, 2026

Other essentials are a dollop of Dijon mustard, a big pinch of kosher salt and some pepper.

From Seattle Times Jul. 22, 2023

The famous Schaffhauser grilled cheese had a secret layer of Dijon mustard.

From Absolutely Almost by Lisa Graff

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