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food science

American  

noun

  1. the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing.

Etymology

Origin of food science

First recorded in 1965–70

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.

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