à l'anglaise

[ ah lahng-gleyz, -glez; French a lahn-glez ]
/ ˈɑ lɑŋˈgleɪz, -ˈglɛz; French a lɑ̃ˈglɛz /


(italics) French. in the English manner or style.
French Cookery. boiled in water or white stock: chicken à l'anglaise; vegetables à l'anglaise.

Origin of à l'anglaise

From French
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019