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Showing results for à la carte. Search instead for Ala+Carte.
Synonyms

à la carte

American  
[ah luh kahrt, al-uh, a la kart] / ˌɑ lə ˈkɑrt, ˌæl ə, a la ˈkart /

adjective

  1. with a separate price for each dish offered on the menu.

    dinner à la carte.

  2. with a separate price for each item on a list.

    Spa treatments can be booked à la carte, or you can choose one of our packages.


à la carte British  
/ a la kart, ɑː lɑː ˈkɑːt, æ lə /

adjective

  1. (of a menu or a section of a menu) having dishes listed separately and individually priced Compare table d'hôte

  2. (of a dish) offered on such a menu; not part of a set meal

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of à la carte

First recorded in 1815–20; from French: literally, “according to the menu”; see origin at carte

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

While Williams-Sonoma offers a number of complete Thanksgiving dinners for delivery—including one featuring a Cajun-style fried turkey, and another with a honey-glazed ham—the kitchenware and gourmet-food retailer also offers dozens of à la carte offerings.

From The Wall Street Journal • Nov. 15, 2025

You can choose between an 8-course tasting menu, served at the chef’s counter or in the dining room, or an à la carte menu, available only in the dining room.

From Salon • Feb. 22, 2025

Speaking of La Première, those in this ultra-exclusive cabin have a dedicated private area just to themselves with à la carte dining and seating for up to 12.

From Los Angeles Times • Dec. 11, 2024

For comparison, if you were to order those three meats off the à la carte menu, it would cost just under $130 total.

From Seattle Times • Aug. 9, 2023

Another good hotel and restaurant with fairly moderate terms is the Bayonne, also boasting of a fine cellar of wine and service à la carte.

From The Gourmet's Guide to Europe by Newnham-Davis, Lieut.-Col. (Nathaniel)

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