à l'anglaise

American  

[ah lahng-gleyz, -glez, a lahn-glez] / ˈɑ lɑŋˈgleɪz, -ˈglɛz, a lɑ̃ˈglɛz /

adjective

1. (italics) in the English manner or style.

2. French Cooking. boiled in water or white stock.

   chicken à l'anglaise; vegetables à l'anglaise.

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Etymology

Origin of à l'anglaise

From French

Example Sentences

See Examples For:

à l'anglaise

Filer à l’anglaise means to slip away rudely without saying anything, in the English way.

From New York Times ● Nov. 20, 2021

Here there was a sea-coal fire à l'anglaise, and only a subdued glimmering of wax candles, instead of the broad glare in the larger saloons.

From The Lovels of Arden by M. E. (Mary Elizabeth) Braddon

It may also be served with green peas au jus or à l'anglaise.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot

To use such ready-made sauces with dishes cooked à l’anglaise is logical, excusable, almost advisable.

From Cookery and Dining in Imperial Rome by Joseph Dommers Vehling

And it was not until a fat quail arrived later, while he himself was trying to get through two mutton chops à l'anglaise, that she again tasted her claret.

From Three Weeks by Elinor Glyn