à l'orange

American  

[ah law-rahnzh, a law-rahnzh] / ˌɑ lɔˈrɑnʒ, a lɔˈrɑ̃ʒ /

adjective

French Cooking.

1. prepared or served with slices of orange, orange peel, or an orange-flavored sauce.

   duck à l'orange.

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Etymology

Origin of à l'orange

< French: with orange