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Synonyms

acidulous

American  
[uh-sij-uh-luhs] / əˈsɪdʒ ə ləs /

adjective

  1. slightly sour.

  2. sharp; caustic.

    his acidulous criticism of the book.

  3. moderately acid or tart; subacid.


acidulous British  
/ əˈsɪdjʊləs /

adjective

  1. rather sour

  2. sharp or sour in speech, manner, etc; acid

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of acidulous

From the Latin word acidulus, dating back to 1760–70. See acid, -ulous

Explanation

If you make lemonade and forget the sugar, the drink would have an acidulous or sour taste. If someone makes a snarky comment about your culinary skills, you might call their comments acidulous or bitter. In either usage, the word acidulous leaves a sour taste in your mouth, or a pursed expression on your face. You see the word acid in the word, which, in fact, can also be used in both senses. Someone's acid remarks will be just as hurtful as their acidulous ones. Lemons are an acidic fruit, as are most citrus fruits, but lemons are more acidulous than oranges.

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Vocabulary lists containing acidulous

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

But I was dying to see what she’d do with Joanne, the role originated by Elaine Stritch, who long owned the character’s acidulous second-act number, “The Ladies Who Lunch.”

From Los Angeles Times May 2, 2022

Sharp observations like these show us glimpses of the acidulous social satirist of Hollywood’s Golden Age.

From Washington Post Apr. 27, 2021

Susan Strasberg plays an acidulous critic à la Pauline Kael: “What he creates, he has to wreck, it’s a compulsion.”

From The New Yorker Sep. 26, 2018

German tenor Burkhard Ulrich made a properly acidulous Mime.

From Reuters Jul. 29, 2013

Waters thus named owe their properties to iron in combination generally with carbonic acid; and as the latter is usually in excess, they are often acidulous as well as chalybeate.

From Memoranda on Tours and Touraine Including remarks on the climate with a sketch of the Botany And Geology of the Province also on the Wines and Mineral Waters of France by Holdsworth, J. H.

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