a fermented milk produced by growing the bacterium Lactobacillus acidophilus in milk, used in medicine to alter the microbial flora of the intestinal tract under certain conditions.
Origin of acidophilus milk
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med milk fermented by bacteria of the species Lactobacillus acidophilus, used in treating disorders of the gastrointestinal tract
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Milk fermented by bacterial cultures that thrive in dilute acid, often used to alter the bacterial flora of the gastrointestinal tract in the treatment of certain digestive disorders.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.