acrylamide

American  

[uh-kril-uh-mahyd, -mid, ak-ruh-lam-ahyd, -id] / əˈkrɪl əˌmaɪd, -mɪd, ˌæk rəˈlæm aɪd, -ɪd /

noun

Chemistry.

1. a colorless, odorless, toxic crystalline compound, C 3 H 5 NO, soluble in water, alcohol, and acetone: used in the synthesis of polyacrylamide and other organic materials, as textile fibers, in the processing of ore, and in the treatment of sewage.

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acrylamide Scientific  

/ ə-krĭl′ə-mīd′ /

1. A chemical compound that is derived from acrylic acid and easily forms polymers. Acrylamide is used in synthetic fibers and sewage treatment and as a medium in electrophoresis, especially to separate macromolecules such as proteins and nucleic acids. Chemical formula: C ₃ H ₅ NO.

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Etymology

Origin of acrylamide

acryl(ic) + amide

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Example Sentences

See Examples For:

acrylamide

If you heat up food—by frying it in a pan, for example—it will usually form some amount of acrylamide without adding any other ingredients at all.

From Slate ● Sep. 14, 2026

Researchers also found that compounds found in bamboo can inhibit the formation of furan and reduce the production of acrylamide.

From Science Daily ● Jan. 16, 2026

Researchers suggested that acrylamide — a chemical compound that's formed when certain foods, like potatoes, are fried, roasted or baked — is what's behind a higher risk of anxiety and depression.

From Salon ● Apr. 25, 2023

Rothamsted Research this month applied for a permit to field test wheat edited to contain less asparagine, an amino acid that becomes the carcinogen acrylamide when baked.

From Science Magazine ● May 26, 2021

The move would constitute a reversal of a court ruling this spring that required coffee companies to use labels warning customers of the presence of the chemical acrylamide.

From Los Angeles Times ● Aug. 15, 2018

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