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fiddlehead

American  
[fid-l-hed] / ˈfɪd lˌhɛd /

noun

  1. Nautical. a billethead having a form similar to the volute carved at the upper end of a violin.

  2. the young, coiled frond of various species of ferns, eaten as a vegetable.


fiddlehead British  
/ ˈfɪdəlˌhɛd /

noun

  1. nautical an ornamental carving, in the shape of the scroll at the head end of a fiddle, fitted to the top of the stem or cutwater

  2. the edible coiled tip of a young fern frond

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of fiddlehead

First recorded in 1790–1800; fiddle + head

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Spring specialties: garlic scapes, pea shoots, ramps, fiddlehead ferns, English peas, fava beans.

From Salon Apr. 25, 2025

Gradually, native ingredients like kawakawa or fiddlehead ferns, as well as traditional cooking techniques, have inspired non-Maori New Zealand chefs like Al Brown or Ben Bayly.

From New York Times Dec. 9, 2022

The chef’s preferred seasonal items for spring into summer include berries, asparagus, fiddlehead ferns, fresh pea shoots and pea vines.

From Seattle Times Apr. 13, 2022

In “The Spring Ephemerals,” a trillium belongs to a complex ecosystem of “rue anemone, masses // of colt’s foot, wild ginger, blood root and may- / apples, bracken and fiddlehead fern.”

From The New Yorker Apr. 1, 2019

His black, glossy tail curled in on itself like a fiddlehead fern in early spring.

From "Willodeen" by Katherine Applegate

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