affogato

American  

[ah-faw-gah-toh] / ˌɑ fɔˈgɑ toʊ /

noun

1. an Italian dessert of vanilla gelato with hot espresso poured over the top.

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Etymology

Origin of affogato

First recorded in 1990–95; from Italian: literally, “drowned, smothered,” past participle of affogare, from Vulgar Latin affōcāre, Latin offōcāre “to choke, throttle,” equivalent to prefix ob- + -fōcāre, verbal derivative of faucēs “throat, gullet” (plural only), with Vulgar Latin substitution of af- (from ad- ) for Latin of- (from ob- ); af- ( def. ), of- ( def. ), fauces ( def. )

Example Sentences

I really love making an affogato with a dash of soy sauce.

From Salon • Dec. 17, 2024

And an affogato should be consumed quickly, before the ice cream has a chance to completely melt, to get the full effect.

From Seattle Times • Jan. 13, 2022

The identity of the originator of the affogato is lost to time — some mad genius whose inner child cried out for dessert, even as his system cried out for caffeine.

From Seattle Times • Jan. 13, 2022

However you make your affogato, it's quite possibly the best 2-ingredient treat anybody ever thought of — strong and sweet, hot and cold, perfect every time.

From Salon • Dec. 19, 2021

The magic of an affogato is that even a bad one can be very good, but a very good one can change your life.

From New York Times • Aug. 11, 2021