aflatoxin

American  

[af-luh-tok-sin] / ˌæf ləˈtɒk sɪn /

noun

1. any of various related mycotoxins produced by a species of Aspergillus, commonly A. flavus, found as a contaminant in moldy grains and meals, as in rice and peanut meal, and suspected of causing liver cancer in humans and other animals.

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aflatoxin British  

/ ˌæfləˈtɒksɪn /

noun

1. a toxin produced by the fungus Aspergillus flavus growing on peanuts, maize, etc, causing liver disease (esp cancer) in man

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Etymology

Origin of aflatoxin

1960–65; A(spergillus) fla(vus) (species name; aspergillus, flavo- ) + toxin

Example Sentences

"We have not been testing much for aflatoxin previously because this is the first time we’re experiencing this case of high aflatoxin, for which we are still investigating the cause."

From BBC

Consumption of high levels of aflatoxin, the most dangerous mycotoxin, can cause severe toxicity or—with prolonged exposure—even liver cancer.

From National Geographic

Lower exposure to aflatoxin over a long time may cause immunosuppression and cancer.

From Salon

According to new research, aflatoxin has been primarily confined to the South.

From Salon

The company expanded the recall in January after tests of certain products showed that aflatoxin, a toxin that is produced by mold, exceeded acceptable levels, the agency said.

From Seattle Times