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aflatoxin

American  
[af-luh-tok-sin] / ˌæf ləˈtɒk sɪn /

noun

  1. any of various related mycotoxins produced by a species of Aspergillus, commonly A. flavus, found as a contaminant in moldy grains and meals, as in rice and peanut meal, and suspected of causing liver cancer in humans and other animals.


aflatoxin British  
/ ˌæfləˈtɒksɪn /

noun

  1. a toxin produced by the fungus Aspergillus flavus growing on peanuts, maize, etc, causing liver disease (esp cancer) in man

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of aflatoxin

1960–65; A(spergillus) fla(vus) (species name; see aspergillus, flavo-) + toxin

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"We have not been testing much for aflatoxin previously because this is the first time we’re experiencing this case of high aflatoxin, for which we are still investigating the cause."

From BBC ● Aug. 21, 2024

Consumption of high levels of aflatoxin, the most dangerous mycotoxin, can cause severe toxicity or—with prolonged exposure—even liver cancer.

From National Geographic ● Nov. 10, 2023

According to new research, aflatoxin has been primarily confined to the South.

From Salon ● May 26, 2022

Not all of those cases have been confirmed as aflatoxin poisoning, the agency said, adding that the count “may not reflect the total number of pets affected.”

From Seattle Times ● Aug. 19, 2021

So, the researchers thought the insect might prompt the mold to make aflatoxin to protect itself and its food from the bugs.

From Science Magazine ● Dec. 19, 2017

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