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aflatoxin

American  
[af-luh-tok-sin] / ˌæf ləˈtɒk sɪn /

noun

  1. any of various related mycotoxins produced by a species of Aspergillus, commonly A. flavus, found as a contaminant in moldy grains and meals, as in rice and peanut meal, and suspected of causing liver cancer in humans and other animals.


aflatoxin British  
/ ˌæfləˈtɒksɪn /

noun

  1. a toxin produced by the fungus Aspergillus flavus growing on peanuts, maize, etc, causing liver disease (esp cancer) in man

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of aflatoxin

1960–65; A(spergillus) fla(vus) (species name; see aspergillus, flavo-) + toxin

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In his press briefing on Tuesday, Mr Muchimi said climate change and the impact of Zambia's recent drought had "exacerbated the occurrence of aflatoxin this season".

From BBC Aug. 21, 2024

Consumption of high levels of aflatoxin, the most dangerous mycotoxin, can cause severe toxicity or—with prolonged exposure—even liver cancer.

From National Geographic Nov. 10, 2023

Lower exposure to aflatoxin over a long time may cause immunosuppression and cancer.

From Salon Jul. 13, 2023

The company expanded the recall in January after tests of certain products showed that aflatoxin, a toxin that is produced by mold, exceeded acceptable levels, the agency said.

From Seattle Times Aug. 19, 2021

So, the researchers thought the insect might prompt the mold to make aflatoxin to protect itself and its food from the bugs.

From Science Magazine Dec. 19, 2017

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