aflatoxin

American  

[af-luh-tok-sin] / ˌæf ləˈtɒk sɪn /

noun

1. any of various related mycotoxins produced by a species of Aspergillus, commonly A. flavus, found as a contaminant in moldy grains and meals, as in rice and peanut meal, and suspected of causing liver cancer in humans and other animals.

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aflatoxin British  

/ ˌæfləˈtɒksɪn /

noun

1. a toxin produced by the fungus Aspergillus flavus growing on peanuts, maize, etc, causing liver disease (esp cancer) in man

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Etymology

Origin of aflatoxin

1960–65; A(spergillus) fla(vus) (species name; aspergillus, flavo- ) + toxin

Example Sentences

In his press briefing on Tuesday, Mr Muchimi said climate change and the impact of Zambia's recent drought had "exacerbated the occurrence of aflatoxin this season".

From BBC • Aug. 21, 2024

Consumption of high levels of aflatoxin, the most dangerous mycotoxin, can cause severe toxicity or—with prolonged exposure—even liver cancer.

From National Geographic • Nov. 10, 2023

Lower exposure to aflatoxin over a long time may cause immunosuppression and cancer.

From Salon • Jul. 13, 2023

The inspections found that the food safety procedures that the company presented to the FDA did not “significantly minimize or prevent” high levels aflatoxin and salmonella in its food.

From Seattle Times • Aug. 19, 2021

The poison known as aflatoxin that contaminates food supplies can delay children’s development and stunt their growth.

From Science Magazine • Dec. 19, 2017