aflatoxin

American  

[af-luh-tok-sin] / ˌæf ləˈtɒk sɪn /

noun

1. any of various related mycotoxins produced by a species of Aspergillus, commonly A. flavus, found as a contaminant in moldy grains and meals, as in rice and peanut meal, and suspected of causing liver cancer in humans and other animals.

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aflatoxin British  

/ ˌæfləˈtɒksɪn /

noun

1. a toxin produced by the fungus Aspergillus flavus growing on peanuts, maize, etc, causing liver disease (esp cancer) in man

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Etymology

Origin of aflatoxin

1960–65; A(spergillus) fla(vus) (species name; aspergillus, flavo- ) + toxin

Example Sentences

Authorities launched an investigation into the nation's maize supply after Diamond TV, a Zambian broadcaster, found dozens of dogs had died from aflatoxin poisoning.

From BBC • Aug. 21, 2024

Consumption of high levels of aflatoxin, the most dangerous mycotoxin, can cause severe toxicity or—with prolonged exposure—even liver cancer.

From National Geographic • Nov. 10, 2023

Lower exposure to aflatoxin over a long time may cause immunosuppression and cancer.

From Salon • Jul. 13, 2023

The company expanded the recall in January after tests of certain products showed that aflatoxin, a toxin that is produced by mold, exceeded acceptable levels, the agency said.

From Seattle Times • Aug. 19, 2021

So, the researchers thought the insect might prompt the mold to make aflatoxin to protect itself and its food from the bugs.

From Science Magazine • Dec. 19, 2017