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air-fry

American  
[air-frahy] / ˈɛərˌfraɪ /

verb (used with object)

air-fried, air-frying
  1. to cook in an air fryer.

    We seasoned the fresh potato slices with salt and pepper, drizzled them with olive oil, and air-fried them for 15 minutes.


Etymology

Origin of air-fry

First recorded in 2005–10

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I fry the leeks on the stove while the salmon air-fries, but if you'd rather, you can most certainly air-fry the leeks, too.

From Salon Apr. 29, 2025

I’ll air-fry it, sauce it, slip into soups — the sky’s the limit.

From Washington Post Jan. 6, 2023

Sliver it and air-fry it for a mozzarella stick-ish snack.

From Salon Feb. 7, 2022

For air-fried burgers, flatten your patties as much as possible and press an indentation in the center to prevent them from puffing up.

From Salon Mar. 8, 2025

Skippable: the air-fried chop came out firm and shrunken and browned only around its edges, with a grayish center.

From Salon Mar. 30, 2022

Tyson items like chicken nuggets and strips have similar directions, and the company is selling premade air-fried chicken.

From New York Times Jan. 25, 2022

Or the Santa Ana wind that was so hot it air-fried a Thanksgiving turkey sitting on the kitchen counter.

From Los Angeles Times Sep. 28, 2021

She gathers unripe black walnuts for her version of the spiced Italian liqueur nocino and extols the virtues of milkweed, a favorite of monarch butterflies and the base of Ms. Nelson’s recipe for air-fried fritters.

From New York Times Jul. 30, 2021

For pan frying, the peak concentration was 92.9; for stir-frying it was 26.7, for deep frying 7.7, for boiling 0.7 and for air-frying it was 0.6.

From Science Daily Nov. 26, 2024

Cooking is a key source of indoor air pollution and, while plenty of research has been done to show the energy-efficiencies available with air-frying, less is known about the environmental benefits.

From Science Daily Nov. 26, 2024

Philips now owns the patents for Mr. van der Weij’s air-frying technology.

From New York Times Jan. 25, 2022

That's thanks to killer quick-cook recipes like these wings from Food52 air-frying expert Urvashi Pitre.

From Salon Jul. 21, 2021

The user, known on the platform as “Air Fryer Guy,” has already amassed millions of views on his account, which chronicles his adventures in air-frying everything from bubble gum to instant ramen noodles.

From Fox News Aug. 6, 2020

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