[ al-byoo-muh n ]
/ ælˈbyu mən /
any of a class of simple, sulfur-containing, water-soluble proteins that coagulate when heated, occurring in egg white, milk, blood, and other animal and vegetable tissues and secretions.
- albumen paper,
- albumen plate,
- albumin color,
- albumin-globulin ratio,
Origin of albumin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
/ (ˈælbjʊmɪn) /
any of a group of simple water-soluble proteins that are coagulated by heat and are found in blood plasma, egg white, etc
Word Origin for albumin
C19: from albumen + -in
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Online Etymology Dictionary, © 2010 Douglas Harper
[ ăl-byōō′mĭn ]
A class of simple, water-soluble proteins that can be coagulated by heat and precipitated by strong acids and are found in egg white, blood serum, milk, and many other animal and plant juices and tissues.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
[ ăl-byōō′mĭn ]
A class of proteins found in egg white, milk, blood, and various other plant and animal tissues. Albumins dissolve in water and form solid or semisolid masses when heated, such as cooked egg white.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.