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lactone

American  
[lak-tohn] / ˈlæk toʊn /

noun

Chemistry.
  1. any of a group of internal esters derived from hydroxy acids.


lactone British  
/ ˈlæktəʊn, lækˈtɒnɪk /

noun

  1. any of a class of organic compounds formed from hydroxy acids and containing the group -C(CO)OC-, where the carbon atoms are part of a ring

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

lactone Scientific  
/ lăktōn′ /
  1. Any of various organic esters derived from organic acids by removal of water. Lactones are formed when the carboxyl (COOH) group of the acid reacts with a hydroxyl (OH) group in the same acid, releasing water and causing the carbon atom to join to the hydroxyl's remaining oxygen atom, forming a ring. Vitamin C, the antibiotic erythromycin, and many commercially important substances are lactones.


Other Word Forms

Etymology

Origin of lactone

First recorded in 1840–50; lact- + -one

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In a recent paper in the Journal of the American Chemical Society, researchers from the Monash Warwick Alliance Combatting Emerging Superbug Threats Initiative reported the discovery of a potent new antibiotic called pre-methylenomycin C lactone.

From Science Daily • Oct. 29, 2025

With its straightforward chemical structure, strong antibacterial power, apparent resistance-proof profile, and scalable production process, pre-methylenomycin C lactone stands out as a promising new candidate.

From Science Daily • Oct. 29, 2025

Acyl-homoserine lactone acylase from Ralstonia strain XJ12B represents a novel and potent class of quorum-quenching enzymes.

From Nature • Nov. 14, 2017

In dogs experimentally infected with two different heartworm isolates taken from suspected lack-of-efficacy cases from the Delta region, the parasites survived repeated treatment with a macrocyclic lactone.

From Nature • Mar. 28, 2017

The cyanhydrin is hydrolysable to an acid, the lactone of which may be reduced by sodium amalgam to a glucoheptose, a non-fermentable sugar containing seven carbon atoms.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2 "Gloss" to "Gordon, Charles George" by Various

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