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alkanet

American  
[al-kuh-net] / ˈæl kəˌnɛt /

noun

  1. a European plant, Alkanna tinctoria, of the borage family.

  2. the root of this plant, yielding a red dye.

  3. the dye itself.

  4. any of several similar hairy plants, as the bugloss, Anchusa officinalis, or a puccoon of the genus Lithospermum.


alkanet British  
/ ˈælkəˌnɛt /

noun

  1. a European boraginaceous plant, Alkanna tinctoria, the roots of which yield a red dye

  2. Also called: anchusin.   alkannin.  the dye obtained from this plant

  3. any of certain hairy blue-flowered Old World plants of the boraginaceous genus Anchusa (or Pentaglottis ), such as A. sempervirens of Europe See also bugloss

  4. another name for puccoon

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of alkanet

1300–50; Middle English < Old Spanish alcaneta, equivalent to alcan ( a ) henna (plant) (< Medieval Latin alchanna < Arabic al the + hinnā̉ henna) + -eta diminutive suffix

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

For rosy cheeks, alkanet and cochineal roots were used as the basis for rouge.

From BBC • May 10, 2013

The ancients deemed this plant one of the four “cordial flowers” for cheering the spirits, the others being the rose, violet, and alkanet.

From The Browning Cyclop?dia A Guide to the Study of the Works of Robert Browning by Berdoe, Edward

Both the above articles are sold either white or colored with alkanet root.

From The Art of Perfumery And Methods of Obtaining the Odors of Plants by Piesse, George William Septimus

Logwood violet is browned; that of orchil, if slightly reddish, is turned to a blue-violet; that of alkanet is modified to a fine blue.

From Scientific American Supplement, No. 363, December 16, 1882 by Various

To color Pomatum.—Yellow, by palm oil or annatto; red, by alkanet root; and green, by guaiacum, or the green leaves of parsley.

From The Ladies' Book of Etiquette, and Manual of Politeness A Complete Hand Book for the Use of the Lady in Polite Society by Hartley, Florence