allspice

American  

[awl-spahys] / ˈɔlˌspaɪs /

noun

1. the dried, unripe berries of an aromatic tropical American tree, Pimenta dioica, used whole or ground as a spice.

2. the tree itself.

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allspice British  

/ ˈɔːlˌspaɪs /

noun

1. a tropical American myrtaceous tree, Pimenta officinalis, having small white flowers and aromatic berries

2. the whole or powdered seeds of this berry used as a spice, having a flavour said to resemble a mixture of cinnamon, cloves, and nutmeg

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Etymology

Origin of allspice

First recorded in 1615–25; all + spice

Example Sentences

Don’t sleep on seasoning: warming spices like cinnamon, allspice and cardamom, plus baking favorites like ginger, citrus zest, or vanilla, take a smoothie from functional to delicious.

From Salon

That classic blend of cinnamon, nutmeg, ginger, cloves and allspice, with a touch of sugar, seems to be the extent of most Americans’ familiarity with warm spices.

From Salon

I order French-style beef cubes, which are chunks of meat seasoned with spices like allspice and other ingredients you would find in French food with a Vietnamese influence.

From Los Angeles Times

Across Central America, Indigenous and local communities are working to restore damaged lands, prevent forest fires, and revive traditional, bird-friendly livelihoods such as sustainable allspice and cacao production.

From Science Daily

A batter laced with cinnamon, nutmeg, a punch of allspice.

From Salon