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amandine

American  
[ah-muhn-deen, am-uhn-] / ˌɑ mənˈdin, ˌæm ən- /

adjective

  1. served or prepared with almonds.

    trout amandine.


Etymology

Origin of amandine

From French, dating back to 1835–45; see origin at almond, -ine 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Mr. Prudence worked there for 34 years, 14 as its head chef, churning out emblematic versions of signature dishes like trout amandine, shrimp rémoulade and turtle soup.

From New York Times • Feb. 14, 2023

Rest assured, you can still find steak frites, trout amandine and bouillabaisse on the chef’s menu.

From Washington Post • Jan. 24, 2022

Most of us have heard of trout amandine, a fish topped with toasted almonds in a meunière sauce.

From Seattle Times • Sep. 21, 2020

The restaurant will feature classics like grilled oysters, crawfish and corn beignets and trout amandine along with contemporary blackened foie gras.

From New York Times • Feb. 9, 2016

Having mixed the green oil and perfumes with the olive oil, the mixture is to be placed in the runner, and the process followed exactly as indicated for amandine.

From The Art of Perfumery And Methods of Obtaining the Odors of Plants by Piesse, George William Septimus

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