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amandine

American  
[ah-muhn-deen, am-uhn-] / ˌɑ mənˈdin, ˌæm ən- /

adjective

  1. served or prepared with almonds.

    trout amandine.


Etymology

Origin of amandine

From French, dating back to 1835–45; see origin at almond, -ine 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Mr. Prudence worked there for 34 years, 14 as its head chef, churning out emblematic versions of signature dishes like trout amandine, shrimp rémoulade and turtle soup.

From New York Times Feb. 14, 2023

Rest assured, you can still find steak frites, trout amandine and bouillabaisse on the chef’s menu.

From Washington Post Jan. 24, 2022

Most of us have heard of trout amandine, a fish topped with toasted almonds in a meunière sauce.

From Seattle Times Sep. 21, 2020

The restaurant will feature classics like grilled oysters, crawfish and corn beignets and trout amandine along with contemporary blackened foie gras.

From New York Times Feb. 9, 2016

This liability to "go off," increases as the amandine nears the finish; hence extra caution and plenty of "elbow grease" must be used during the addition of the last two pounds of oil.

From The Art of Perfumery And Methods of Obtaining the Odors of Plants by Piesse, George William Septimus

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