amido-

Historical Examples of amido

• Experiments show that no flavor develops until the amido acids and ammonia are formed.

  The Book of Cheese

  Charles Thom and Walter Warner Fisk

• The question arises whether these intermediate compounds must be found before other agents can form the amido acids and ammonia.

  The Book of Cheese

  Charles Thom and Walter Warner Fisk

• It will be interesting, however, to mention some of the amido acids and groups commonly occurring in proteids.

  Animal Proteins

  Hugh Garner Bennett

• The chains of amido acids are split up during hydrolysis, and individual amido acids may thus be separated.

  Animal Proteins

  Hugh Garner Bennett

• These are soluble in alkalies, acids and water, and are readily hydrolyzed further into amido acids and acid amides.

  Animal Proteins

  Hugh Garner Bennett