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amuse-bouche

American  
[ah-mooz-boosh, a-myz-boosh] / ɑˈmuzˈbuʃ, aˌmüzˈbuʃ /

noun

plural

amuse-bouches, amuse-bouche
  1. a small appetizer as served, usually without charge, in a restaurant.


amuse-bouche British  
/ amyzbuʃ /

noun

  1. an appetizer before a meal

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of amuse-bouche

1955–60; < French amuser to gratify, amuse + bouche mouth

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

If we were wrong on the timeline—and that is a greater risk now—the recent weakness in financial markets could be an amuse-bouche before a bearish feast.

From Barron's • Mar. 18, 2026

But that’s probably just an amuse-bouche, launching a full-size meal.

From Los Angeles Times • Jan. 16, 2026

“I didn’t know what an amuse-bouche was, and for that reason I will always root for ‘Top Chef.’”

From Salon • Sep. 12, 2024

While they are larger than a typical amuse-bouche, they make a dish that wouldn’t typically be shareable — a burger — shareable and more easily consumable.

From Seattle Times • Mar. 22, 2022

“They makes a fine amuse-bouche for the king of the sea.”

From "The Astonishing Life of Octavian Nothing, Traitor to the Nation, Volume II: The Kingdom on the Waves" by M.T. Anderson