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amuse-bouche

American  
[ah-mooz-boosh, a-myz-boosh] / ɑˈmuzˈbuʃ, aˌmüzˈbuʃ /

noun

  • amuse-bouches,
    plural
  • amuse-bouche
    plural
  1. a small appetizer as served, usually without charge, in a restaurant.


amuse-bouche British  
/ amyzbuʃ /

noun

  1. an appetizer before a meal

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of amuse-bouche

1955–60; < French amuser to gratify, amuse + bouche mouth


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

If we were wrong on the timeline—and that is a greater risk now—the recent weakness in financial markets could be an amuse-bouche before a bearish feast.

From Barron's ● Mar. 18, 2026

But that’s probably just an amuse-bouche, launching a full-size meal.

From Los Angeles Times ● Jan. 16, 2026

“I didn’t know what an amuse-bouche was, and for that reason I will always root for ‘Top Chef.’”

From Salon ● Sep. 12, 2024

Ibrahim’s amuse-bouche trio at present takes a little field, foraging and fisheries tour.

From Seattle Times ● Mar. 17, 2022

“They makes a fine amuse-bouche for the king of the sea.”

From "The Astonishing Life of Octavian Nothing, Traitor to the Nation, Volume II: The Kingdom on the Waves" by M.T. Anderson

Collaboratively devised, design-forward, highly varied works that Nottage likened to amuse-bouches, some are narrative in form, while others are more meditative.

From New York Times ● Jun. 16, 2021

We also both favored a little snack Soma gave us — surprise amuse-bouches often happen here — that was tofu marinated in red yeast for six months.

From Seattle Times ● Aug. 10, 2019

These amuse-bouches were then fenced for cash by Israel in those venerable independent bookshops of Manhattan that did a bit of literary memorabilia-dealing on the side.

From The Guardian ● Jan. 14, 2019

The US has no shortage of outstanding restaurants that serve everything from flavor-packed amuse-bouches to hand-crafted desserts.

From Time ● Aug. 17, 2017

Consider splitting one, because there’s more goodness on the horizon, starting with one of the best amuse-bouches downtown: a flaky, button-size tart, one per customer, that announces the season with its filling.

From Washington Post ● Dec. 6, 2016

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