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amylin

(ămə-lĭn)
n.
  1. The insoluble envelope of starch grains; starch cellulose.
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The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

Examples from the Web for amylin

Historical Examples of amylin

  • As the process of hydrolysis proceeds, the amyloins become gradually poorer in amylin and relatively richer in maltose-groups.

    Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3

    Various