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amylolysis

American  
[am-uh-lol-uh-sis] / ˌæm əˈlɒl ə sɪs /

noun

Biochemistry.
  1. the conversion of starch into sugar.


amylolysis British  
/ əˌmaɪləʊˈlɪtɪk, ˌæmɪˈlɒlɪsɪs /

noun

  1. the conversion of starch into sugar

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Derived Forms

Etymology

Origin of amylolysis

First recorded in 1885–90; amylo- + -lysis

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