[ an-doo-ee, ahn-dwee; French ahn-doo-yuh ]
/ ænˈdu i, ɑnˈdwi; French ɑ̃ˈdu yə /
a spicy, smoked pork sausage, with garlic and Cajun seasonings.
a spicy, black-skinned chitterlings sausage.
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Origin of andouille
First recorded in 1600–05; from French, from Old French andoille, from Vulgar Latin inductilia (unattested) “stuffed (things, foods),” from inductilis (unattested) “made by insertion, stuffed,” from Latin inductus, past participle of indūcere “to lead in, draw in”; see induct
Words nearby andouille
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
Example sentences from the Web for andouille
Gabrielle Taper, 19, sat next to her two teenage friends and nibbled on crawfish and Andouille, a type of sausage made from pork.New Orleans Celebrates Its Favorite Sandwich at the Oak Street Po-Boy Festival|Tyler Gillespie|November 26, 2013|DAILY BEAST
Cover the top of each fillet with a quarter of the andouille crust mixture.
British Dictionary definitions for andouille
/ French (ɑ̃duj) /
a spicy smoked pork sausage with a blackish skin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012