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andouille

[ an-doo-ee, ahn-dwee; French ahn-doo-yuh ]
/ ænˈdu i, ɑnˈdwi; French ɑ̃ˈdu yə /
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noun

a spicy, smoked pork sausage, with garlic and Cajun seasonings.
a spicy, black-skinned chitterlings sausage.

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Origin of andouille

First recorded in 1600–05; from French, from Old French andoille, from Vulgar Latin inductilia (unattested) “stuffed (things, foods),” from inductilis (unattested) “made by insertion, stuffed,” from Latin inductus, past participle of indūcere “to lead in, draw in”; see induct
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

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British Dictionary definitions for andouille

andouille
/ French (ɑ̃duj) /

noun

a spicy smoked pork sausage with a blackish skin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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