andouille

[ an-doo-ee, ahn-dwee; French ahn-doo-yuh ]
/ ænˈdu i, ɑnˈdwi; French ɑ̃ˈdu yə /

noun

a spicy, smoked pork sausage, with garlic and Cajun seasonings.
a spicy, black-skinned chitterlings sausage.

Origin of andouille

1600–05; < French < Old French andoille < Vulgar Latin inductilia (unattested) “stuffed (things, foods)” < inductilis (unattested) “made by insertion, stuffed” < Latin inductus, past participle of indūcere “to lead in, draw in”; see induct
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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British Dictionary definitions for andouille

andouille

/ French (ɑ̃duj) /

noun

a spicy smoked pork sausage with a blackish skin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012