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andouille

[an-doo-ee, ahn-dwee; French ahn-doo-yuh]
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noun
  1. a spicy, smoked pork sausage, with garlic and Cajun seasonings.
  2. a spicy, black-skinned chitterlings sausage.
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Origin of andouille

1600–05; < French < Old French andoille < Vulgar Latin inductilia (unattested) “stuffed (things, foods)” < inductilis (unattested) “made by insertion, stuffed” < Latin inductus, past participle of indūcere “to lead in, draw in”; see induct
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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British Dictionary definitions for andouille

andouille

noun
  1. a spicy smoked pork sausage with a blackish skin
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for andouille

n.

type of sausage, c.1600, from French andouille (12c.), from Latin inductilia, neuter plural of inductilis, from inducere "to load or put in" (see induct). The original notion was perhaps of the filling "introduced" into the sausage.

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Online Etymology Dictionary, © 2010 Douglas Harper