andouille
[ an-doo-ee, ahn-dwee; French ahn-doo-yuh ]
/ ænˈdu i, ɑnˈdwi; French ɑ̃ˈdu yə /
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noun
a spicy, smoked pork sausage, with garlic and Cajun seasonings.
a spicy, black-skinned chitterlings sausage.
Nearby words
andong, andoroba, andorra, andorra la vella, andorran, andouille, andover, andr-, andrada e silva, andradite, andragogy
Origin of andouille
1600–05; < French < Old French andoille < Vulgar Latin inductilia (unattested) “stuffed (things, foods)” < inductilis (unattested) “made by insertion, stuffed” < Latin inductus, past participle of indūcere “to lead in, draw in”; see induct
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for andouille
Gabrielle Taper, 19, sat next to her two teenage friends and nibbled on crawfish and Andouille, a type of sausage made from pork.
New Orleans Celebrates Its Favorite Sandwich at the Oak Street Po-Boy Festival|Tyler Gillespie|November 26, 2013|DAILY BEASTCover the top of each fillet with a quarter of the andouille crust mixture.
British Dictionary definitions for andouille
andouille
/ French (ɑ̃duj) /
noun
a spicy smoked pork sausage with a blackish skin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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