andouille
[ an-doo-ee, ahn-dwee; French ahn-doo-yuh ]
/ ænˈdu i, ɑnˈdwi; French ɑ̃ˈdu yə /
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noun
a spicy, smoked pork sausage, with garlic and Cajun seasonings.
a spicy, black-skinned chitterlings sausage.
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Origin of andouille
First recorded in 1600–05; from French, from Old French andoille, from Vulgar Latin inductilia (unattested) “stuffed (things, foods),” from inductilis (unattested) “made by insertion, stuffed,” from Latin inductus, past participle of indūcere “to lead in, draw in”; see induct
Words nearby andouille
and/or, andoroba, Andorra, Andorra la Vella, Andorran, andouille, Andover, andr-, Andrada e Silva, andradite, andragogy
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
Example sentences from the Web for andouille
Gabrielle Taper, 19, sat next to her two teenage friends and nibbled on crawfish and Andouille, a type of sausage made from pork.
New Orleans Celebrates Its Favorite Sandwich at the Oak Street Po-Boy Festival|Tyler Gillespie|November 26, 2013|DAILY BEASTCover the top of each fillet with a quarter of the andouille crust mixture.
The Cajuns favor a spicy sausage called andouille, while the Creoles make chaurice.
The serpent and the ring indicate l' andouille and l' anneau.
Ancient Pagan and Modern Christian Symbolism|Thomas Inman
British Dictionary definitions for andouille
andouille
/ French (ɑ̃duj) /
noun
a spicy smoked pork sausage with a blackish skin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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