[ an-doo-ee, ahn-dwee; French ahn-doo-yuh ]
/ ænˈdu i, ɑnˈdwi; French ɑ̃ˈdu yə /
a spicy, smoked pork sausage, with garlic and Cajun seasonings.
a spicy, black-skinned chitterlings sausage.
Origin of andouille
1600–05; < French < Old French andoille < Vulgar Latin inductilia (unattested) “stuffed (things, foods)” < inductilis (unattested) “made by insertion, stuffed” < Latin inductus, past participle of indūcere “to lead in, draw in”; see induct
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for andouille
Gabrielle Taper, 19, sat next to her two teenage friends and nibbled on crawfish and Andouille, a type of sausage made from pork.New Orleans Celebrates Its Favorite Sandwich at the Oak Street Po-Boy Festival|Tyler Gillespie|November 26, 2013|DAILY BEAST
Cover the top of each fillet with a quarter of the andouille crust mixture.
British Dictionary definitions for andouille
/ French (ɑ̃duj) /
a spicy smoked pork sausage with a blackish skin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012