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Sangiovese

British  
/ ˌsændʒəʊˈveɪzɪ /

noun

  1. a black grape grown in the Tuscany region of Italy, used for making Chianti and other wines

  2. a red wine made from this grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Tough to grow and fond of warm climates, Sangiovese is an acidic, thin-skinned grape.

From Salon • Sep. 4, 2022

A recent winner of the 2021 Texas Vintners Cup competition, this Sangiovese has bright cherry aromas balanced by heady notes of leather and anise.

From Fox News • Dec. 13, 2021

In the marketing photos on the Ocean Fathoms website, a baby octopus is wrapped around a bottle of Sangiovese and another is attached to a white blend.

From Los Angeles Times • Jul. 15, 2021

It annually produces 210,000 bottles of wine made with Sangiovese grapes, including 160,000 bottles of Brunello di Montalcino, which is aged for five years before release.

From Seattle Times • Jun. 3, 2021

Sangiovese and barbera have been unreliable in Virginia’s climate, but nebbiolo does well.

From Washington Post • Oct. 12, 2015

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