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Showing results for Sangiovese. Search instead for angioses.

Sangiovese

British  
/ ˌsændʒəʊˈveɪzɪ /

noun

  1. a black grape grown in the Tuscany region of Italy, used for making Chianti and other wines

  2. a red wine made from this grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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Tough to grow and fond of warm climates, Sangiovese is an acidic, thin-skinned grape.

From Salon ● Sep. 4, 2022

A recent winner of the 2021 Texas Vintners Cup competition, this Sangiovese has bright cherry aromas balanced by heady notes of leather and anise.

From Fox News ● Dec. 13, 2021

Waterbrook Winery 2016 Sangiovese Rosé, Columbia Valley, $12: Aromas of watermelon, pink grapefruit and juicy pear lead to bright flavors of raspberry, cherry, fresh apple and a long finish.

From Seattle Times ● Mar. 9, 2018

Just about every geek I know goes deep on amazing under-$20 Sangiovese.

From New York Times ● Jan. 12, 2017

This  “Eighth Cuvée” is 46% Zinfandel with 40% Grenache and small amounts of Alicante, Petite Sirah and Sangiovese.

From Los Angeles Times ● Jul. 20, 2015

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