anthracnose

American  

[an-thrak-nohs] / ænˈθræk noʊs /

noun

Plant Pathology.

1. a disease of plants characterized by restricted, discolored lesions, caused by a fungus.

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anthracnose British  

/ ænˈθræknəʊs /

noun

1. any of several fungus diseases of plants and trees, such as vines and beans, characterized by oval dark depressed spots on the fruit and elsewhere

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Etymology

Origin of anthracnose

From French, dating back to 1885–90; see origin at anthrac-, noso-

Example Sentences

Maples are prone to many diseases, such as anthracnose, verticillium wilt, and powdery mildew, but I am still confused, so I call Brian Crooks, a forester with the Western Pennsylvania Conservancy.

From New York Times • Nov. 24, 2022

Not all diseases can infect seed, but some can — including anthracnose fruit rot and early blight, as well as some bacterial diseases.

From Seattle Times • Jul. 26, 2021

Although many fruit issues are abiotic — caused not by disease, but by disorders that result from stressors like nutrient imbalances, poor soil conditions and uneven watering — anthracnose fruit rot is an exception.

From Seattle Times • Jul. 26, 2021

The reason for the stop in harvest is the wet is because when the fruit is moist, the risk of a fungal disease called anthracnose increases.

From The Guardian • Jan. 23, 2016

Instead of a chestnut blight or Dutch elm disease or dogwood anthracnose, what if there was just a tree blight—something indiscriminate and unstoppable that swept through whole forests?

From "A Walk in the Woods" by Bill Bryson