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antimicrobial

American  
[an-tee-mahy-kroh-bee-uhl, an-tahy‑] / ˌæn ti maɪˈkroʊ bi əl, ˌæn taɪ‑ /

adjective

  1. destructive to or inhibiting the growth of microorganisms, including bacteria, viruses, and fungi.

    an antimicrobial spray to stop the spread of athlete’s foot in the locker room; antimicrobial ointments that suppress the cold sore virus.


noun

  1. an antimicrobial product. Antimicrobials are generally regulated into two categories—those used on inanimate objects, as wipes for kitchen counters, and those used in or on living things, as antibiotics or hand sanitizers.

    Any product that kills bacteria or viruses is an antimicrobial, but that doesn’t mean any antimicrobial will kill both bacteria and viruses.

antimicrobial British  
/ ˌæntɪmaɪˈkrəʊbɪəl /

adjective

  1. capable of destroying or inhibiting the growth of disease-causing microbes

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of antimicrobial

First recorded in 1900–05; anti- + microbial

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Beyond these well known benefits, tea consumption is also linked to brain protection, reduced muscle loss in older adults, and anti-inflammatory and antimicrobial effects.

From Science Daily

The breakthrough marks the second antifungal compound and the third new antimicrobial discovered by Wright's lab within the past year.

From Science Daily

"This information will be particularly valuable in low-resource settings, where E. coli infections of diabetic foot ulcers are more common and where rapid diagnostic tools for antimicrobial resistance are not always readily available," he said.

From Science Daily

The new approach, known as "antimicrobial single-cell testing," uses advanced microscopy to observe millions of individual bacteria across thousands of different test conditions.

From Science Daily

The insects convert them into aglycones, which no longer contain sugar molecules and have much stronger antimicrobial effects.

From Science Daily