ARFID

American  

[ahr-fid] / ˈɑr fɪd /

abbreviation

1. Avoidant Restrictive Food Intake Disorder, a disorder involving the avoidance of certain foods, a generally restricted or limited diet, or both, resulting in clinically significant nutritional, medical, or psychosocial impairment.

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Example Sentences

For people with ARFID, food aversion—not body image distress—is at the core of their disorder.

From Slate • Jan. 4, 2025

For individuals with ARFID, certain foods don’t just look unappetizing—they can feel like an actual threat.

From Slate • Jan. 4, 2025

Michelle's four-year-old daughter Ava, who also has ARFID, will only eat Walkers oven baked sea salt-flavour crisps and a few other foods.

From BBC • Dec. 31, 2021

Gillian Harris, a psychologist at the University of Birmingham, says that while there have not been any studies on the prevalence of ARFID, from her experience about one in 500 children are affected.

From BBC • Dec. 31, 2021

That’s because he’s already shown that he doesn’t have the condition I think your husband has, which is known as ARFID, avoidant-restrictive food intake disorder.

From Slate • May 10, 2021