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arepa

American  
[uh-rey-puh, ah-re-pah] / əˈreɪ pə, ɑˈrɛ pɑ /

noun

  1. a Colombian or Venezuelan cornmeal cake, sometimes stuffed with savory fillings.


Etymology

Origin of arepa

First recorded in 1920–25; from Carib arepa, erepa “corn, cornmeal, cornmeal cake”

Explanation

An arepa is a South American flatbread made of finely-ground cornmeal. Crispy on the outside and soft inside, arepas are often filled with cheese, meat, avocado, or beans. An arepa looks a little like an English muffin — it's a corn cake that's commonly eaten with meals or as a snack in Columbia and Venezuela. Arepas can also be split in half and made into a savory sandwich, or deep fried with egg or other fillings inside. The word arepa is borrowed from the Cumanagoto erepa, "corn" or "cornbread."

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Vocabulary lists containing arepa

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In Florida, 90 minutes south of Mar-a-Lago, a jubilant crowd gathered outside an arepa restaurant, honking horns, cheering and waving Venezuelan and American flags.

From The Wall Street Journal Jan. 4, 2026

I usually eat it plain, but it's great over rice, in salads, in tacos, alongside tostones or platanos, atop an arepa, or however else you might want to enjoy it.

From Salon Jun. 3, 2024

Is there a recipe in the book that you think is ideal for an arepa novice?

From Salon Jul. 22, 2023

We are eagerly working on a long awaited arepa bar next to Alma, opening in the Fall.

From Salon Jul. 22, 2023

A moment later he returned with the priest’s breakfast––two fried eggs, a hot corn arepa, fried platanos, dried fish, and coffee sweetened with panela.

From Carmen Ariza by Charles Francis Stocking

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