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masala

British  
/ mɑːˈsɑːlə /

noun

  1. a mixture of spices ground into a paste, used in Indian cookery

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. spicy; dramatic

    it was a typical masala film

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of masala

from Urdu masalah, from Arabic masalih ingredients

Explanation

In South Asian food, masala is the particular mix of spices that makes a dish taste so good. Depending on the masala you use, your curry may be extra spicy! Many Indian, Sri Lankan, Bangladeshi, and Pakistani cooks make their own special masalas for different dishes. A chickpea curry might use a masala that's heavy on the dried chiles, while a spicy, milky chai would be made with a masala that includes cinnamon, cardamom, clove, and other spices. Masala, borrowed from the Urdu masālā, "blend of spices," has an Arabic root.

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Vocabulary lists containing masala

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At a potluck, the assorted offerings—the masala potatoes, a church-basement casserole, a barbecue sauce perfected over decades—represent the best of individual traditions and stories of identity.

From The Wall Street Journal Jul. 2, 2026

Even masala chai would lose its signature, sultry kick.

From Salon Jan. 25, 2026

"I went back to them with the idea and they said, no, we want a proper evening meal bar of soap, something like beans on toast or a chicken tikka masala," she said.

From BBC Mar. 31, 2025

Maybe so, but perhaps they’ll enjoy George’s truth serum-spiked chana masala instead?

From Salon Mar. 14, 2025

“I’m getting there. I’d also have mixed vegetable sagu and veg­etable korma and potato masala and cabbage vadai and masala dosai and spicy lentil rasam and—” “I see.”

From "Life of Pi" by Yann Martel

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