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aspic

1 American  
[as-pik] / ˈæs pɪk /

noun

  1. a savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.

  2. a similar jelly made with spiced tomato juice and gelatin, served as a salad.


aspic 2 American  
[as-pik] / ˈæs pɪk /

noun

  1. Obsolete. asp.


aspic 3 American  
[as-pik] / ˈæs pɪk /

noun

  1. a variety of lavender (Lavandula spica ) cultivated for its oil, used in perfumes and toiletries.


aspic 1 British  
/ ˈæspɪk /

noun

  1. a savoury jelly based on meat or fish stock, used as a relish or as a mould for meat, vegetables, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

aspic 2 British  
/ ˈæspɪk /

noun

  1. an archaic word for asp 1

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

aspic 3 British  
/ ˈæspɪk /

noun

  1. either of two species of lavender, Lavandula spica or L. latifolia , that yield an oil used in perfumery: family Lamiaceae (labiates)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of aspic1

First recorded in 1780–90; from French; perhaps so called because the form or color resembled those of an asp, or because the jelly was as cold as an asp; see aspic 2

Origin of aspic2

First recorded in 1520–30; from French, from Provençal aspic, alteration of Latin aspid- (stem of aspis ) “asp,” from Greek aspíd- (stem of aspís) “Egyptian cobra,” literally, “shield,” possibly so called from the shieldlike appearance of the cobra's head when it attacks; see also asp 1

Origin of aspic3

First recorded in 1595–1605; from French  (huile d') aspic, for (huile de) spic “(oil of) lavender spike,” from Old French espic “spike lavender,” originally “spikenard,” from Medieval Latin spīcus “spikenard,” from Latin: variant of spīca, spīcum spike 2


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

When Bernie finds the restaurant empty and a veal stock reduced to the consistency of “cold blood,” she thinks Tirel is making an aspic for the party.

From Los Angeles Times ● Mar. 19, 2026

Since then I’ve learned from friends and cooking shows that potato soup is awesome, yellow squash is wonderful, but I will never eat tomato aspic again.”

From Washington Post ● Nov. 6, 2022

That even more famous picture of Ms Giuffre, Prince Andrew and Maxwell, taken in London almost 21 years ago, will always be there when his name is mentioned, frozen in digital aspic.

From BBC ● Feb. 15, 2022

Compared to some of her other recipes — like beef Bourguignon or poached eggs in aspic — it's practically spartan.

From Salon ● Jan. 25, 2022

God Save the King had taken her unawares, she was still holding a plate heaped with chicken in aspic.

From "Rebecca" by Daphne du Maurier

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