Atholl brose
/ (ˈæθəl) /
noun
Scot a mixture of whisky and honey left to ferment before consumption
Word Origin for Atholl brose
C19: after Atholl, a district of central Scotland
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Examples from the Web for atholl brose
Hecate's forefinger mixes it in a quaich with mountain-dew—and that is Atholl-brose?