Atholl brose

/ (ˈæθəl) /

noun

Scot a mixture of whisky and honey left to ferment before consumption

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compact
joined or packed together; closely and firmly united; dense; solid.
ready or inclined to fight.
not participating actively.
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Word Origin for Atholl brose

C19: after Atholl, a district of central Scotland
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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