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Atholl brose

British  
/ ˈæθəl /

noun

  1. a mixture of whisky and honey left to ferment before consumption

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Atholl brose

C19: after Atholl, a district of central Scotland

Example Sentences

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Searing suggests looking into others such as Atholl brose, a Scottish drink similar to eggnog that uses oat-infused water.

From Seattle Times