Atholl brose
- Scot a mixture of whisky and honey left to ferment before consumption
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Word Origin
C19: after Atholl, a district of central Scotland
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Examples from the Web for atholl brose
Historical Examples
Hecate's forefinger mixes it in a quaich with mountain-dew—and that is Atholl-brose?