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au lait

[oh ley, oh le]

adjective

French Cooking.
  1. prepared or served with milk.



au lait

/ əʊ ˈleɪ, o lɛ /

adjective

  1. prepared or served with milk

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of au lait1

< French: literally, with the milk. See lact-
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Word History and Origins

Origin of au lait1

French, literally: with milk
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Along with easy access to croissants and café au lait, our heroes have the benefit of not having to wax patriotic about a country in which they no longer live.

Read more on Los Angeles Times

The manager of Au Lait café just down the street, Kamal Mortada, said he's been seeing the effect of steadily increasing prices for a while now.

Read more on BBC

Much like how the Big Ten and Pac-12 define the Rose Bowl, the SEC and Big 12 go with the Sugar Bowl like beignets go with a hot cafe au lait.

Read more on Seattle Times

Ten fingers, 10 toes, steady breathing, good tone, strong cry, no defects, two small café au lait spots on her thigh—just beauty marks.

Read more on Slate

No matter if you call it moghli, riz au lait, sholezard, firni, put chai ko or arroz con leche, rice pudding is a veritable comfort for all.

Read more on Salon

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