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Azorín

[ ah-thaw-reen, ah-saw- ]
/ ˌɑ θɔˈrin, ˌɑ sɔ- /

noun

José Martínez Ruiz, 1873–1967, Spanish novelist and critic.

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To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
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Words nearby Azorín

azoospermia, azophenylene, azoprotein, Azores, Azores high, Azorín, azotaemia, azote, azotemia, azoth, azotic
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

British Dictionary definitions for Azorín

Azorín
/ (Spanish aθoˈrin) /

noun

real name José Martínez Ruiz. 1874–1967, Spanish writer: noted for his stories of the Spanish countryside
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012